I hope are all finding time in your busy schedules to commit to this challenge! I know for myself the first few days really set the tone for the rest of the way. Have you gotten a chance to try out yesterday’s recipes? If not, not to worry, and here’s a couple more to help keep your options open and abundant!
First off, a delicious smoothie recipe…Back on Track Green Smoothie. One little trick I have for making a smooth smoothie is to blend up the spinach or kale with some water first to ensure it gets broken down, then add the rest of your ingredients. I find it tends to help minimize the little leaf particles in your smoothie.
I have really been enjoying my oatmeal these days and pretty much have it every day for breakfast so when I found this recipe as another way to make steel cut oats I was pretty stoked! And it’s a savoury dinner one to boot…Mushroom Sun-dried Tomato Oat Risotto.
Not only am I stoked that this is a savoury oat recipe, but it’s a mushroom risotto recipe…could it get any better?!
I hope these recipes make your bellies smile post ingestion 🙂
MYK